Our Menu

Burrata, basil, tomato, balsamic.

Flatbread with tomatoes, goat cheese.

Calamari sautéed, tomato, garlic.

Crispy & chock-full of crab.

Crisp romaine tossed in creamy Caesar, topped with Parmesan and crunchy croutons.

Arugula, lemon juice, prosciutto, burrata.

Layers of rich Bolognese, ricotta, and parmesan. Melts in your mouth.

Angel hair tossed with sautéed vegetables in garlic oil. Light & vibrant.

Pillowy ricotta pasta in creamy basil pesto. Pure comfort.

Creamy, dreamy Alfredo sauce over wide fettuccine.

Prosciutto, peas, and parmesan in a silky eggy sauce.

Shrimp in zesty lemon butter over linguine. Always a hit.

Spaghetti with meatballs. Classic. Rich tomato sauce with your choice of meat.

Classic. Rich tomato sauce with your choice of meat.

Baked rigatoni, spicy sausage, provolone. Crispy & gooey.

Iconic Italian pasta, garlic, tomato sauce, cream, vodka.

Double pepperoni. Double cheese. Always satisfying.

Loaded with sausage, olives, peppers, onions, mushrooms.

Mozzarella, tomatoes, fresh basil. Italian simplicity.

Creamy burrata, prosciutto, parmesan.

Pan-seared wild seabass finished in silky lemon butter, kissed with olives, and served over jet-black risotto infused with seafood essence. An elegant journey through coastal Italy.

Delicate Maine crab-filled ravioli paired with shrimp in a velvety pink rosé sauce. A customer favorite for a reason — indulgent, refined, and irresistibly creamy.

Wagyu Beef blended with black truffles, Porcini, and Portobello au jus. Encased in golden pasta flecked with a bouquet of colorful herbs.

Tender mahi mahi in coconut-garlic glaze, finished with a hint of honey and served with fresh vegetables. Light, flavorful, and subtly tropical — a refreshing take on seafood.

Juicy pork medallions bathed in a rich marsala wine reduction, topped with tender mushrooms, and served over a bed of house-made fettuccine. Comfort meets sophistication on one unforgettable plate.

Fall-off-the-bone veal shanks slow-braised in wine and aromatics, served in a rustic reduction of vegetables and stock. A timeless Italian masterpiece — rich, soulful, and worth every bite.

A perfectly seared 16oz ribeye, rich with marbling and pan-basted in garlic-herb butter, served with tender roasted asparagus kissed with lemon zest. Finished with a drizzle of buttery pan jus and a touch of sea salt.

Succulent scallops and shrimp tossed with cherry tomatoes, chili, lemon zest, and garlic over fettuccine. A luxurious seafood pasta with a touch of heat and a whole lot of flavor.

Seared salmon filet, glazed in bright lemon pesto, atop creamy risotto with garden broccoli. Silky, aromatic, and absolutely unforgettable.

Mussels, sardines, squid with pasta.

Zesty lemon-caper chicken* bursting with bright flavors.

Crispy chicken, savory spaghetti in marinara sauce, cheese.

Garlic, shrimp, clams, linguine pasta.

Old-World favorite.

Roasted zucchini, carrots, spinach with garlic, sun-dried tomatoes, basil.

Finest Belgian chocolate molten lava cake.

Traditional tiramisù made with espresso-soaked lady fingers and mascarpone cream, dusted with cocoa powder.

Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence.

Layers of limoncello-soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.

Cream puffs surrounded by vanilla and chocolate cream.